Creamed Cucumbers

Name: Creamed Cucumbers
Ingredients: Cucumbers; Salt; Water; Onion (sliced); Sour cream; Salad vinegar

A soups & salads favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Peel and slice the cucumbers. Layer in a dish and sprinkle each layer with salt.
Cover with water and refrigerate. When chilled through, squeeze the water out of the cucumbers. Add the sliced onion, sour cream, salad vinegar and salt to taste. Chill again.

Family note

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.