Cole Slaw

Name: Cole Slaw
Ingredients: 1/2 package pre-chopped cabbage and carrot mix; Mustard; Mayonnaise; Flavored vinegar oil (like Hendrickson's Original Sweet Vinegar and Olive Oil); Salt and pepper

A soups & salads favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Place cabbage in a bowl. Add mustard and salt and pepper to taste. Add some vinegar and mayonnaise and mix well. If you do not have flavored vinegar oil, add more mayonnaise. If you can't find slaw mix at your grocery, you can chop or shred a small head of cabbage and grate a carrot. Store in refrigerator until chilled. Serve cold.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

MMRecipe contributed byMarie Martell Isbell