Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Cook time: 50 min
Total time: 50 min
Ingredients: 1 box yellow cake mix; 1 small box instant chocolate pudding; 3 eggs (beaten); 1/2 cup oil; 1/2 cup water; 8 ounces carton of sour cream; 8 to 12 ounce pkg. chocolate chips; Powder sugar; Milk

A desserts favorite from the Martell family cookbook, shared by Elizabeth Ford Isbell.

Prep Not listedCook 50 minTotal 50 minYield not listed

Method

Make something worth remembering.

Method

Mix together the cake mix and the dry pudding. Add the eggs, oil and water and mix well. Add the sour cream and mix all together with a spoon. Add the chocolate chips and mix well. Pour into a greased and floured Bundt pan. Bake at 350°Fs for 50 minutes. Cool and remove from the pan. Sprinkle with powdered sugar or make a glaze with powdered sugar and milk, and drizzle over the top.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

EFRecipe contributed byElizabeth Ford Isbell