Recipes/Desserts/Chess Pie

From Original cookbook page 55

Chess Pie

A desserts favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. Prepare a pie crust. Do not bake. Mix all ingredients together and pour into the pie crust. Bake in a 350°F oven for 35 to 40 minutes.
  2. 1968, Union City
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell