From Original cookbook page 55

Chess Pie

Name: Chess Pie
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Ingredients: pie crust (unbaked); 3 eggs; 1 cup sugar; 1/4 cup melted butter; 1 tablespoon corn meal; 1 tablespoon vinegar; 1 teaspoon vanilla

Chess Pie is a sweet family dessert featuring pie crust, melted butter, corn meal, preserved from the family cookbook.

Prep 15 minCook 38 minTotal 53 min

A serving of Chess Pie featuring pie crust and melted butter — Representative stock photo · Fuzzy Gerdes / flickr / BY 2.0

Method

Make something worth remembering.

Method

Prepare a pie crust. Do not bake. Mix all ingredients together and pour into the pie crust. Bake in a 350°F oven for 35 to 40 minutes.
1968, Union City

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell