Chess Pie

Name: Chess Pie
Ingredients: Pie crust (unbaked); 1 cup sugar; 2 eggs; 2 tablespoons corn meal; 3/4 tablespoon vinegar; 2 1/2 tablespoons sweet milk; 1/2 stick margarine; 1/2 teaspoon vanilla; Prepare a pie crust. Place in a round pie pan and pinch edges. Do not bake. Mix all; ingredients together and bake for 45 minutes at 350°F. This can be doubled to

A desserts favorite from the Martell family cookbook, shared by Elizabeth Ford Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

EFRecipe contributed byElizabeth Ford Isbell

Chess Pie

Make something worth remembering.

Method

What makes this ours