Cheese Ball

Name: Cheese Ball
Ingredients: 8 ounces cream cheese; 1 jar Roka cheese; 1 jar English sharp cheddar; 1 garlic clove (crushed); 1/4 cup onion (chopped fine)

A appetizers & beverages favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Mix all together and form into a ball. Chill until ready to serve.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell