Recipes/Soups & Salads/Cashew Lettuce Salad

From Original cookbook page 13

Cashew Lettuce Salad

A soups & salads favorite from the Martell family cookbook, shared by Teresa Martell Pickens.

Prep Not listedCook Not listedTotal Not listedYield not listed
Method

Make something worth remembering.

Method

  1. To make the dressing, combine the oil, vinegar, sugar, celery seed, pepper, salt, and dry mustard. Do not refrigerate. Make it in the morning and shake it every time you think about it during the day. Just before serving, pour over the lettuce, top with the cashews and the cream cheese and toss.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

TMRecipe contributed byTeresa Martell Pickens