Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 cup brown sugar; 2 cups milk; 1 tablespoon butter; 1 pinch salt; 2 tablespoons corn starch; 2 eggs separated

A desserts favorite from the Martell family cookbook, shared by Estella Lind Martell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Beat egg yolks, then add all together except for egg whites and boil in a double boiler until thick. Place in a pie crust and put 2 beaten egg whites on top. Cook in a hot oven, 400°F.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

ELRecipe contributed byEstella Lind Martell