From Original cookbook page 59

Butterscotch Pie

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup brown sugar; 2 cups milk; 1 tablespoon butter; 1 pinch salt; 2 tablespoons cornstarch; 2 eggs separated

Butterscotch Pie is a sweet family dessert featuring brown sugar, pinch salt, cornstarch, preserved from the family cookbook.

Prep 15 minCook 35 minTotal 50 min

A serving of Butterscotch Pie featuring brown sugar and pinch salt — Representative stock photo · Steve Rainwater / wikimedia / BY-SA 2.0

Method

Make something worth remembering.

Method

Beat egg yolks, then add all together except for egg whites and boil in a double boiler until thick. Place in a pie crust and put 2 beaten egg whites on top. Cook in a hot oven, 400°F.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

ELRecipe contributed byEstella Lind Martell