Recipes/Cookies & Candy/Brownie Kisses

From Original cookbook page 86

Brownie Kisses

A cookies & candy favorite from the Martell family cookbook, shared by Brigit Kennedy Martell.

Prep Not listedCook 3 minTotal 3 minYield not listed
Method

Make something worth remembering.

Method

  1. Preheat oven dot 350°F. Line miniature muffin pans with small baking cups, In a large bowl, combine all ingredients except for the chocolate kisses. Place 1 teaspoon brownie batter in bottom of each muffin cup. Top each with one kiss; gently press into batter. Spoon 1 to teaspoons of batter over each candy kiss, covering all of the kiss. Bake for 18 to 20 minutes, let cool for 3 minutes, and remove from the pan.
  2. Cool completely.
Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell