From Original cookbook page 44

Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 loaf italian or french bread; 1 pound sausage (cooked and crumbled (We like maple sausage.)); 2 cups cheddar cheese (shredded); 12 eggs (beaten); 2 cups milk

Breakfast Casserole is a dependable main dish featuring loaf italian or french bread, sausage, cheddar cheese, preserved from the family cookbook.

Prep 10 minCook 55 minTotal 1 hr 5 min

A serving of Breakfast Casserole featuring loaf italian or french bread and sausage — Representative stock photo · dustin.askins / flickr / BY 2.0

Method

Make something worth remembering.

Method

Spray 9 x 13" pan. Tear bread and cover bottom of the pan. Sprinkle 1 cup of the cheese over the bread. Crumble the cooked sausage over the cheese. Beat eggs and milk together. Pour over the sausage. Sprinkle the remaining 1 cup of cheese over the eggs. Cover and refrigerate over night. Uncover and bake 45 to 60 minutes at 350°F.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

BKRecipe contributed byBrigit Kennedy Martell