Black Bean Dip

Name: Black Bean Dip
Ingredients: 1 can diced tomatoes; 1 - 15 ounce can of black beans (drained); 1 can corn (drained); 1 purple onion (chopped); 1/4 cup red wine vinegar; 1 tablespoon lemon juice; Tabasco sauce to taste

A appetizers & beverages favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Method

Mix the above ingredients together, Let marinate overnight for best flavor. Serve with tortilla chips or Fritos Scoops.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

MMRecipe contributed byMarie Martell Isbell