From Original cookbook page 91

Beef Jerky

Name: Beef Jerky
Prep time: 20 min
Cook time: 1260 min
Total time: 1280 min
Ingredients: 1 pound lean round steak; 1/4 cup worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon tomato sauce; 1 tablespoon vinegar; 1 teaspoon sugar; 1/4 teaspoon dried onion; 1 teaspoon salt; 1/4 teaspoon garlic powder

Beef Jerky is a practical recipe-box standby featuring lean round steak, worcestershire sauce, soy sauce, preserved from the family cookbook.

Prep 20 minCook 21 hrTotal 21 hr 20 min

A serving of Beef Jerky featuring lean round steak and worcestershire sauce — Representative stock photo · Kusie / wikimedia / BY-SA 3.0

Method

Make something worth remembering.

Method

Freeze meat until firm. Cut across grain as thin as possible, 1/8" thick, 1" wide.
Combine all the ingredients and refrigerate for 8 hours.
Place strips of meat on cake rack over cookie sheet in a 140°F oven for 18 to 24 hours until edges splinter.
Store in a closely covered container for 2 to 4 weeks.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

TMRecipe contributed byTeresa Martell Pickens