Beef Jerky

Name: Beef Jerky
Cook time: 480 min
Total time: 480 min
Ingredients: 1 pound lean round steak; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1 tablespoon tomato sauce; 1 tablespoon vinegar; 1 teaspoon sugar; 1/4 teaspoon dried onion; 1 teaspoon salt; 1/4 teaspoon garlic powder

A kitchen & household favorite from the Martell family cookbook, shared by Teresa Martell Pickens.

Prep Not listedCook 8 hrTotal 8 hrYield not listed

Method

Make something worth remembering.

Method

Freeze meat until firm. Cut across grain as thin as possible, 1/8" thick, 1" wide.
Combine all the ingredients and refrigerate for 8 hours.
Place strips of meat on cake rack over cookie sheet in a 140°F oven for 18 to 24 hours until edges splinter.
Store in a closely covered container for 2 to 4 weeks.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

TMRecipe contributed byTeresa Martell Pickens