Bean Soup for 4

Name: Bean Soup for 4
Cook time: 60 min
Total time: 60 min
Ingredients: 1 cup navy beans; 1 1/2 quarts water; 1 ham bone or ham hick; 1/2 cup instant mashed potatoes; 1 1/2 cups finely chopped onions; 3 celery stalks with leaves (finely chopped); 1 garlic glove (crushed); 1/8 cup parsley (finely chopped); Salt and pepper

A soups & salads favorite from the Martell family cookbook, shared by Cindy Martell Gansmiller.

Prep Not listedCook 1 hrTotal 1 hrYield not listed

Method

Make something worth remembering.

Method

Soak beans overnight in water. Add the ham, cover and simmer till beans start to soften, about 1 hour. Add mashed potatoes and stir until smooth. Add rest of ingredients. Simmer 1 hour. Add water if necessary but should be very thick.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

CMRecipe contributed byCindy Martell Gansmiller