Aunt Rose's Fudge

Name: Aunt Rose's Fudge
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 5 cups sugar; 1 can evaporated milk; 1 cup margarine; 6 ounces chocolate chips; 1 small jar of marshmallow creme; 1 teaspoon vanilla; 1 cup shopped nuts (optional)

Aunt Rose's Fudge is a favorite cookie or candy featuring evaporated milk, margarine, chocolate chips, preserved from the family cookbook.

Prep 15 minCook 9 minTotal 24 min

A serving of Aunt Rose's Fudge featuring evaporated milk and margarine — Representative stock photo · Veganbaking.net / flickr / BY-SA 2.0

Method

Make something worth remembering.

Method

Place the sugar, milk, and margarine in a saucepan, gradually bring to a boil, and boil for 9 minutes. Remove from the heat and add the chocolate chips, the marshmallow creme, the vanilla and the nuts. Place the bottom of the pan in cold water while stirring the fudge until coolish. Pour into a 9 X 13" buttered pan. Let it cool completely before cutting. Store in the refrigerator to keep it firm.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell