Aunt Rose's Fudge

Name: Aunt Rose's Fudge
Cook time: 9 min
Total time: 9 min
Ingredients: 5 cups sugar; 1 can evaporated milk; 1 cup margarine; 6 ounces chocolate chips; 1 small jar of marshmallow creme; 1 teaspoon vanilla; 1 cup shopped nuts (optional)

A cookies & candy favorite from the Martell family cookbook, shared by Judy Fredericks Martell.

Prep Not listedCook 9 minTotal 9 minYield not listed

Method

Make something worth remembering.

Method

Place the sugar, milk, and margarine in a saucepan, gradually bring to a boil, and boil for 9 minutes. Remove from the heat and add the chocolate chips, the marshmallow creme, the vanilla and the nuts. Place the bottom of the pan in cold water while stirring the fudge until coolish. Pour into a 9 X 13" buttered pan. Let it cool completely before cutting. Store in the refrigerator to keep it firm.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

JFRecipe contributed byJudy Fredericks Martell