Aroma Punch

Name: Aroma Punch
Ingredients: Orange peel; Lemon peel; 2 or 3 cinnamon sticks; 1 or 2 T whole cloves

A kitchen & household favorite from the Martell family cookbook, shared by Marie Martell Isbell.

Prep Not listedCook Not listedTotal Not listedYield not listed

Method

Make something worth remembering.

Place all of these ingredients in a small pan. Pour about two cups of water over all the fruit and spices and bring to a boil. Reduce heat until the liquid is at a low boil or simmer. You don't drink Aroma Punch; as the steam leaves the pan, your house will fill with a wonderful aroma. Check the pan from time to time to make sure the water doesn't boil away.

Family note

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.