Apple Crisp

Name: Apple Crisp
Cook time: 20 min
Total time: 20 min
Ingredients: 4 tart apples (peeled and sliced); 2/3 cup sugar; 1/2 teaspoon nutmeg or allspice; Butter; 3 tablespoons water; 1 cup flour; 1/2 cup brown sugar; 1 stick butter

A desserts favorite from the Martell family cookbook, shared by Annie Phillips Isbell.

Prep Not listedCook 20 minTotal 20 minYield not listed

Method

Make something worth remembering.

Method

Place the apples in a baking dish. Sprinkle with the sugar and nutmeg. Dot with butter and add the water.

Crust

Mix together until the mixture is fine crumbs. Sprinkle over the top of the apples. Bake for 20 minutes at 400°F, then 10 minutes at 350°F or until golden brown.
Serve warm with a scoop of vanilla ice cream if desired.

Family note

What makes this ours

This recipe is preserved exactly where it belongs: beside the person who shared it and ready for the next family kitchen.

APRecipe contributed byAnnie Phillips Isbell