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Peggy Metcalf Pickens and Marie Martell Isbell

A place at the family table, preserved through recipes, kitchen notes, and the dishes everyone still asks for.

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From the recipe card

“I made this to get my twins to eat a good breakfast. I make this too, but we call it Toad in a Hole. After cooking the toast and the circle of toast on both sides, the circle of toast is placed over the egg to "hide" the toad.”

From Peggy Metcalf Pickens and Marie Martell Isbell’s recipe box

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