Marie Isbell

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Vegetable Dip

Ingredients

  • 1 can petite diced tomatoes, drained
  • 1 can black beans, rinsed and drained
  • 1 can corn, rinsed and drained
  • 1 small purple onion, chopped
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • Tabasco Sauce to taste
  • Tortilla chips/scoops or big Fritos

Instructions

  1. Mix together all of the ingredients through the Tabasco sauce.
  2. Let marinate overnight for best flavor.
  3. Service with tortilla chips, scoops or big Fritos (I like the Fritos the best)

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