Marie Isbell

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Tri-Lemonade

Easy to cut this recipe in half and makes a great cocktail mixer for summer cook-outs.

Ingredients

  • 5 lemons
  • 5 limes
  • 5 oranges
  • 3 quarts water
  • 1-1/2 to 2 cups sugar

Instructions

  1. Juice 4 of the lemons, limes and oranges.
  2. Pour the juices into a gallon container.
  3. Thinly slice the remaining lemon, lime and orange and set aside as a garnish.
  4. Add water and sugar to juices; mix well until the sugar has dissolved.
  5. Store in the refrigerator. Service over ice with the fruit slices.
  6. Makes about 1 gallon.

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