Salmon Patties

Judy Fredericks Martell

Ingredients

  • 12 crackers, finely crumbled
  • 16 ounce can of salmon
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Mix all of the ingredients together.
  2. Fry in oil.

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