Tony Isbell

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Redneck Caviar

Makes a big ole bowl!

Ingredients

  • 2 cans black eyed peas, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1 cup chunky salsa or Rotel
  • 1 cup picante sauce
  • Tabasco sauce or jalapeño hot sauce to taste
  • 1-1/2 tablespoons of red wine vinegar
  • Tostito scoops or big Fritos

Instructions

  1. Mix the first 3 ingredients together
  2. Mix the next three ingredients together and mix well with the pea and corn mixture.
  3. Refrigerate overnight.
  4. Serve with Tostito scoops or big Fritos.

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