Tony Isbell

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Never-Fail Chocolate Pie

I adapted this from White Trash Cooking.

Ingredients

  • 4 eggs, separated – find something else to do without the egg whites
  • 1 cup sweet milk
  • 6 level tablespoons of Hershey’s Cocoa
  • 1 tablespoon of McCormick’s vanilla extract
  • 1/2 cup butter (1 stick)
  • 1-1/2 cups white sugar
  • 3 tablespoons of flour
  • Pinch of salt
  • Unbaked 9″ pie crust
  • Reddi Whip or Cool Whip

Instructions

  1. Beat egg yolks with half the sugar; add the melted butter.
  2. Mix the other half of the sugar with the cocoa and flour. Add a little hot water, only enough to dissolve.
  3. Put the two mixtures together and mix thoroughly. Add the milk and the vanilla. Don’t get too upset if the mixture seems thin.
  4. Pour into the unbaked 9″ pie shell and bake until firm, about 45 to 50 minutes at 350 degrees.
  5. Cool completely and add Cool Whip when serving.

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