Marie Isbell

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Honky Tonk Sweet and Spicy Salad Dressing

This recipe is from the Honky Tonk BBQ in Chicago.

Ingredients

  • 1/4 cup sugar
  • 1/8 cup water
  • 3/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 1/8 cup Sriracha sauce
  • 1/2 tablespoon sea salt
  • 1/2 teaspoon ground dried ginger
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper

Instructions

  1. Blend all ingredients in a blender.
  2. Adjust seasoning to taste.
  3. 6 servings

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