Marie Isbell

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Frank’s RedHot Buffalo Chicken Dip

This recipe is right out of a magazine, so I bet everyone already has it! This is a great hot dip for parties and is Tony’s favorite.

Ingredients

  • 1 – 8 ounce brick of Philadelphia cream cheese, softened
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce or Buffalo Wings sauce
  • 1/2 cup blue cheese or Ranch dressing
  • 2 cups chicken, cooked and shredded (use canned or rotisserie)
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese

Instructions

  1. Combine all of the ingredients in a 1 quart baking dish.
  2. Bake at 350 degrees for 20 minutes.
  3. Serve with crackers, scoops, tortilla chips and/or vegetables.

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