Dud’s Cornbread Dressing

I bet Tony’s grandmother made this every week! Mine is acceptable for a Yankee girl, but Dud’s and Elizabeth’s dressing beats mine by a mile!!

Ingredients

1 batch of cornbread, made from scratch (See Breads and Rolls)
1 batch of biscuits, made from scratch (See Breads and Rolls
1 stick of butter
3 onions, chopped
5 eggs, beaten
Chicken or turkey neck or gizzards or 1 qt of chicken broth until you get the right texture
Salt and Pepper

Make the cornbread and the biscuits the day before.
Place the chopped onions in a large saucepan and more than cover with water
Add turkey or chicken necks or the broth, whichever you choose.
Season with salt and pepper
Bring to a boil, turn down and simmer for 30 minutes to an hour
Remove from heat and cool
Add beaten eggs
Crumble the biscuits and cornbread into the onion water at a ratio of about 1 part biscuit to 2 parts cornbread
Season with salt and pepper
- You are trying to end up with a mixture that is kind of soupy but thick
Pour into a greased 9″ x 13″ pan
Bake in a 325 degree oven for approximately 30 to 45 minutes

Serve with mashed potatoes and gravy, and turkey or chicken