Do-Do-Cookies (Chocolate and Peanut Butter No-Bake Cookies

Ingredients

  • 1/2 cup butter (1 stick)
  • 2 cups sugar
  • 1/2 cup milk
  • 4 tbsp cocoa powder
  • 1/2 cup creamy peanut butter
  • 3 cups instant oats (quick oats)
  • 2 tsp pure vanilla extract

Instructions

  1. In a medium sauce pan, add butter, sugar, milk, and cocoa. Place on medium heat.
  2. While you wait for the mixture to begin to boil, measure out your peanut butter and oats and have your vanilla handy. (Once this process gets started – you have to work quickly)
  3. Bring the mixture in the sauce pan to a rolling boil – once it is at a full boil – boil for 1 minute and 15 second.
  4. Remove from the heat immediately.
  5. Add in the peanut butter – stir. Add in the oats – stir. Add in the vanilla – stir.
  6. Drop by tablespoons onto baking sheets lined with wax paper.
  7. Let cool for 30 minutes or until set.
Store in an air-tight container.

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