Jane Langlois

Download PDF

Broccoli Cheese Cornbread

Good with soup or salad

Ingredients

  • 1 Stick Butter
  • 4 eggs
  • 1 onion chopped
  • 1 pkg chopped broccoli, drained
  • 1/4 cup milk
  • 8 oz sharp cheddar cheese, grated
  • 1 pkg of Jiffy cornbread mix
  • 1 tsp salt

Instructions

  1. Preheat oven to 375 degrees
  2. Melt butter
  3. Add ingredients one at a time
    1. Mix after adding each ingredient
  4. Spray 9×14 pan with Pam
  5. Bake at 375 for 35 minutes

Leave a Reply