7 Layer Bars

Brigit Kennedy Martell

Ingredients

  • 1 stick butter or margarine
  • 1 cup graham cracker crumbs
  • 1 cup coconut
  • 1 cup butterscotch bits
  • 1 cup chocolate chips
  • 1 can Eagle Brand sweetened condensed milk
  • 1 cup chopped nuts

Instructions

  1. Melt the butter in a 9×13″ pan. Sprinkle the graham cracker crumbs in the pan, then sprinkle the coconut, butterscotch bits and chocolate chips. Pour the sweetened condensed milk over the mixture in the pan and sprinkle with the nuts.
  2. Bake at 325 degrees for 30 minutes.

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